Foodborne Disease Handbook vol IV: Seafood and...

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Foodborne Disease Handbook vol IV:...

Foodborne Disease Handbook vol IV: Seafood and Environmental Toxins

Name: Foodborne Disease Handbook vol IV: Seafood and Environmental Toxins
ISBN: 9781351089012

Hui, Y. H

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A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more

种类:

Medicine

年:

2018

出版:

2nd ed

出版社:

CRC Press

语言:

english

页:

681