The Prehistory of Food Appetites for Change
Chris Gosden, Jon G. Hather
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
年:
1999
出版社:
Routledge
语言:
english
页:
554
ISBN 10:
0415117658
ISBN 13:
9780415117654
系列:
One World Archaeology
文件:
PDF, 8.50 MB
IPFS:
,
english, 1999